Firecracker Berry Blast

This Firecracker Berry Blast is a refreshing and patriotic cocktail, perfect for celebrating the 4th of July. Made with Empress 1908 Gin, muddled berries, and coconut water, this cocktail is a delightful blend of fruity and floral flavors. With a hint of citrus from the lemon wedge, it's a simple yet stunning drink to enjoy during summer gatherings.

Firecracker Berry Blast

A refreshing and patriotic cocktail made with Empress 1908 Gin, muddled berries, coconut water, and a squeeze of lemon, perfect for 4th of July celebrations.

4.36 from 84 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 cup mixed berries
  • 1/3 cup coconut water
  • 1 1/2 oz Empress Gin
  • 1 lemon wedge
  • Garnish: mixed berries, edible flower

Instructions

  1. Place the mixed berries in a collins glass and gently muddle them until they are broken down.
  2. Fill the glass with crushed ice and pour in the coconut water.
  3. Slowly pour the Empress Gin on top of the coconut water to create a layered effect.
  4. Garnish the drink with mixed berries and an edible flower.
  5. When ready to enjoy, squeeze the lemon wedge into the cocktail and stir it together.