Fizz of the Maison

This award-winning Ramos Gin Fizz recipe from Maison Premiere is a delightful concoction that showcases the perfect balance of flavors and textures. With a creamy, citrusy base and a touch of floral and vanilla essence, this cocktail is a true classic with a modern twist.

Fizz of the Maison

A classic Ramos Gin Fizz with a modern twist, featuring a creamy, citrusy base and floral and vanilla notes.

4.10 from 55 votes
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Ingredients

  • 2 oz Plymouth gin
  • 3/4 oz simple syrup (1:1, sugar to water)
  • 1/2 oz lemon juice
  • 1/2 oz lime juice
  • 1 egg white
  • 6 drops orange flower water
  • 3 drops vanilla extract
  • 3 dashes orange bitters
  • 3/4 oz heavy cream, preferably Ronnybrook Farm
  • Soda water, to top

Instructions

  1. Combine all ingredients except the heavy cream in a Boston shaker and shake without ice.
  2. Add heavy cream, one large and one small ice cube to the shaker, and shake until the ice is dissolved.
  3. Pour the mixture into a Collins glass, then place the glass in the freezer to settle.
  4. Use a straw to poke the surface of the drink, then pour soda through the hole until the drink rises above the rim of the glass.
  5. Express a lemon twist over the drink and discard.