Flaming Bananas Foster Cocktail

This New Orleans Special Cocktail is a delightful concoction that combines the richness of whole milk with the warmth of rum and brandy. Infused with the flavors of cinnamon and caramelized bananas, this cocktail offers a comforting and indulgent experience. It's a perfect choice for a cozy night in or as a special treat for guests.

Flaming Bananas Foster Cocktail

A rich and indulgent cocktail with whole milk, rum, brandy, and caramelized bananas, infused with cinnamon and a hint of lemon.

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Ingredients

  • 1 cup whole milk
  • 1.50 oz rum
  • 0.50 oz brandy
  • 2 cinnamon sticks
  • 1 banana (peeled and sliced)
  • 1 tsp lemon juice
  • 1/4 tsp cinnamon
  • Pinch of salt
  • 1 tbsp unsalted butter
  • 1 tbsp packed dark brown sugar

Instructions

  1. In a saucepan, gently simmer the milk, half of the rum, brandy, and cinnamon sticks for 5 minutes, avoiding boiling.
  2. Toss the sliced bananas with cinnamon and lemon juice in a bowl.
  3. Melt the butter in a skillet over medium-high heat and add the bananas. Cook until softened for a few minutes.
  4. Remove the skillet from the heat, add the remaining rum, and carefully flambe the bananas.
  5. Once the flame dies, transfer the bananas and cooking liquid to the saucepan of milk. Simmer for an additional 10 minutes.
  6. Strain the mixture through a fine-mesh sieve before serving.
  7. Optionally, sprinkle with a dash of cinnamon before serving.