Floral Froth Blossom Sour

This delightful twist on the classic Gin Sour is a light, citrusy concoction with a delightful froth of egg white on top. The pastel yellow cocktail, made with Hendrick's special Midsummer Solstice Gin, embodies the essence of warm breezes and blossoms floating in the air. The subtle hints of orange and rose, combined with elderflower liqueur, create a dreamy and refreshing drink that's perfect for any occasion.

Floral Froth Blossom Sour

A light and citrusy cocktail with a frothy egg white top, featuring floral gin, fresh citrus juices, and a touch of elderflower liqueur.

4.19 from 72 votes
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Prep Time 1 mins
Cook Time 5 mins
Total Time 6 mins

Ingredients

  • 2 oz Hendricks Gin
  • 1 oz fresh lemon juice
  • 3/4 oz fresh orange juice
  • 3/4 oz simple syrup
  • 1/2 oz St. Germain Elderflower Liqueur
  • 1 egg white
  • Pinch of salt
  • Edible flowers, for garnish

Instructions

  1. In a shaker, combine the gin, lemon juice, orange juice, simple syrup, and elderflower liqueur.
  2. Separate the egg white from the yolk and add it to the shaker.
  3. Add a pinch of salt to the shaker to enhance the citrus flavors.
  4. Fill the shaker with a generous amount of ice, then close the lid tightly.
  5. Shake the mixture vigorously for about 45 seconds or until frothy.
  6. Strain the cocktail into a coupe glass using a small strainer.
  7. Garnish with edible flowers and enjoy!