Foamy Citrus Delight

This Pisco Sour Cocktail is a delightful blend of fresh lemon or lime juice, Pisco Capel, confectioner's sugar, and a velvety egg white foam, topped with a hint of blood orange bitters. The foamy texture and vibrant citrus flavors make it a refreshing and visually appealing cocktail.

Foamy Citrus Delight

A refreshing Pisco Sour Cocktail with a velvety foam, vibrant citrus flavors, and a hint of blood orange bitters.

4.24 from 86 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 1-1/2 oz fresh squeezed lemon or lime juice
  • 3 oz Pisco Capel
  • 1-1/2 tbsp confectioner's sugar (or to taste)
  • 1 fresh egg white
  • 1/3 cup crushed ice
  • Blood orange bitters

Instructions

  1. In a blender, combine lemon juice, Pisco, confectioner's sugar, egg white, and crushed ice.
  2. Blend until the mixture is very foamy.
  3. Pour the cocktail into a serving glass.
  4. Add a few drops of blood orange bitters on top.