Foamy Greek Frappé

This refreshing Frappé, inspired by the Greek iced coffee tradition, combines the instant coffee's quickness with the foamy delight of a shaken cocktail. The instant coffee is transformed into a frothy, chilled delight that's perfect for a hot day.

Foamy Greek Frappé

A frothy and refreshing Greek iced coffee made with instant coffee, ice, and optional sugar and evaporated milk.

4.74 from 78 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 tablespoon instant coffee
  • Sugar, to taste (optional)
  • Evaporated milk, to taste (optional)

Instructions

  1. In a cocktail shaker or jar, add 2 tablespoons of water, instant coffee, and sugar (if using).
  2. Cover and shake vigorously for 30 seconds.
  3. Add 1 cup of ice cubes to the shaker or jar.
  4. Cover and shake again for 30 seconds.
  5. Pour the foam and ice into a tall glass.
  6. Add more water, ice, and milk if desired.
  7. Serve right away.