French Vanilla Coconut Frappé

A delightful frozen concoction, the French Vanilla Coconut Frappé is a luscious blend of French vanilla coffee creamer, Somrus coffee cream liqueur, dark rum, and coconut cream, all whipped with ice to create a velvety, icy treat. Topped with a dollop of whipped cream, a cherry, and a dusting of chocolate shavings, this cocktail is a perfect indulgence for coffee and coconut lovers alike.

French Vanilla Coconut Frappé

A velvety, icy treat blending French vanilla, coffee, and coconut flavors, topped with whipped cream, a cherry, and chocolate shavings.

4.04 from 92 votes
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Prep Time 7 mins
Total Time 7 mins

Ingredients

  • 1 oz French Vanilla Coffee Creamer
  • 1.25 oz Somrus Coffee Cream Liqueur
  • 1 tsp honey or simple syrup
  • 1 oz Dark Rum
  • 1 tbsp Canned Coconut Cream (the solid part at the top of the can)
  • 1 cup of Ice
  • optional toppings: whipped cream, cherries, and chocolate shavings

Instructions

  1. Combine French vanilla coffee creamer, coffee cream liqueur, honey or simple syrup, dark rum, coconut cream, and ice in a blender.
  2. Blend until the mixture reaches the consistency of a frappuccino.
  3. Pour the blended mixture into a highball glass.
  4. Garnish with whipped cream, a cherry, and chocolate shavings.