French Vanilla Island Frappe

A delightful frozen blend of French vanilla coffee creamer, coconut cream liqueur, and dark rum, creating a creamy and indulgent coffee cocktail with a tropical touch. The French Vanilla Island Frappe is a perfect combination of rich flavors and a smooth, icy texture, making it a luxurious treat for any occasion.

French Vanilla Island Frappe

A creamy and indulgent frozen coffee cocktail with a tropical twist.

4.82 from 35 votes
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Prep Time 7 mins
Total Time 7 mins

Ingredients

  • 1 oz French Vanilla Coffee Creamer
  • 1.25 oz Somrus Coffee Cream Liqueur
  • 1 tsp honey or simple syrup
  • 1 oz Dark Rum
  • 2 tbsp Canned Coconut Cream (the solid part at the top of the can)
  • 1 cup of Ice
  • optional toppings: whipped cream, cherry, and chocolate shavings

Instructions

  1. Combine French Vanilla Coffee Creamer, Somrus Coffee Cream Liqueur, honey or simple syrup, dark rum, canned coconut cream, and ice in a blender.
  2. Blend the mixture on the crush ice setting until it reaches the consistency of a frappe.
  3. Pour the blended cocktail into a highball glass.
  4. Top with whipped cream, a cherry, and chocolate shavings.