Frosé Lemonade Crush

This Frosé Lemonade Crush cocktail is a delightful blend of frozen rosé and refreshing lemonade, creating a smooth and slushy drink that's perfect for sipping on warm days. The rosé brings a subtle wine flavor, complemented by the tartness of fresh lemon juice and a hint of sweetness from the simple syrup. This cocktail is a playful twist on traditional rosé and lemonade, offering a fun and chilled beverage to enjoy.

Frosé Lemonade Crush

A slushy and refreshing cocktail made with frozen rosé, zesty lemon juice, and a touch of sweetness.

4.20 from 47 votes
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Ingredients

  • 4 ounces frozen rosé
  • 1 ounce simple syrup
  • 3/4 ounce fresh lemon juice
  • Crushed or pellet ice

Instructions

  1. Combine the frozen rosé, simple syrup, and fresh lemon juice in a 12-ounce Ball jelly jar.
  2. Fill the jar with crushed or pellet ice.
  3. Attach the blade assembly of a blender to the jar, invert, and blend until the mixture is very smooth.
  4. Carefully remove the blade, add a straw, and garnish with a sprig of mint.