Frosted Fruity Sangria

This delightful Fruity White Sangria is a vibrant and refreshing cocktail that is perfect for any occasion. Made with crisp white wine, luscious apricot brandy, zesty Cointreau, and a medley of fresh fruits, this sangria is a delightful blend of flavors. The juicy peaches, citrusy oranges, tangy limes, and sweet strawberries and blueberries infuse the drink with a burst of summer goodness. Served over ice, this sangria is a delightful treat that will have you smiling with every sip.

Frosted Fruity Sangria

A vibrant and refreshing white sangria with a delightful blend of fruits and a splash of apricot brandy and Cointreau.

4.48 from 43 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 5 oz Sauvignon Blanc (or white wine of choice, dry)
  • 1 oz apricot brandy
  • 0.50 oz Cointreau (or triple sec)
  • 2 oz club soda
  • 1 peach, sliced
  • 1 orange, sliced into wheels
  • 1 lime, sliced into wheels
  • 1 strawberry, sliced
  • 0.50 oz blueberries
  • 1 strawberry (with a slit cut in the bottom)

Instructions

  1. Place the sliced fruit in a large jar or pitcher.
  2. Pour in the white wine, apricot brandy, Cointreau, and club soda.
  3. Cap the jar or pitcher and refrigerate for at least 6 hours, preferably overnight.
  4. Add ice to a pitcher and pour in the refrigerated sangria mixture.
  5. Place more ice in tulip glasses and add a few slices of fruit.
  6. Pour the white sangria into the glasses.
  7. Garnish each glass with a strawberry and serve chilled.
  8. Sip, smile, and savor the refreshing flavors of the Fruity White Sangria.