Frosted Island Rum Punch

This Coquito cocktail is a traditional Christmas treat from Puerto Rico, blending the flavors of rum, coconut, and spices with a touch of colonial influence. It's a creamy and frothy concoction that evokes the festive spirit of the holidays and is perfect for sharing with friends and family.

Frosted Island Rum Punch

A creamy coconut and rum punch with a hint of spices, perfect for the holiday season.

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Ingredients

  • 1 oz white rum
  • 1 oz coconut water
  • 1 oz cream of coconut
  • 1 oz sweetened condensed milk
  • 1 oz evaporated milk
  • 1 cinnamon stick
  • 1/8 tsp ground nutmeg

Instructions

  1. Simmer coconut water, cinnamon stick, and nutmeg for 20 minutes, then strain to remove solids and let it cool.
  2. In a blender, combine the cooled coconut water with the remaining ingredients and process on high speed for 1-2 minutes until well mixed and lightly frothy.
  3. Bottle the mixture and refrigerate for at least 4 hours to allow the flavors to meld.
  4. To serve, combine the coquito mix with additional rum to taste and shake vigorously without ice, serving up to 3 servings at a time.
  5. Strain the mixture into a mug or rocks glass and garnish with a sprinkle of ground cinnamon or a cinnamon stick in each glass.