Frosted Peppermint Espresso Delight

This delightful Peppermint Espresso Martini is a festive and flavorful cocktail that's perfect for any holiday gathering. The combination of fresh brewed espresso, vodka, Kahlua, and a touch of peppermint creates a smooth and invigorating drink with a hint of sweetness. The martini is elegantly garnished with a chocolate and candy cane rim, making it a visually stunning addition to your festive celebrations.

Frosted Peppermint Espresso Delight

A festive and flavorful martini with fresh brewed espresso, vodka, Kahlua, and a hint of peppermint, elegantly garnished with a chocolate and candy cane rim.

4.39 from 78 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz vodka
  • 1 oz Kahlua (or coffee liquor)
  • 1.50 oz fresh brewed espresso (cooled, or strong cold brew coffee)
  • 1 oz half & half (use Nutpods or Califia Farms Peppermint Mocha creamer for dairy free)
  • 1/8 tsp peppermint extract
  • Chocolate syrup
  • Crushed candy canes
  • 3 espresso beans

Instructions

  1. Rim a martini glass with chocolate syrup, then dip it in the crushed candy canes.
  2. Fill a shaker halfway with ice and add the vodka, Kahlua, espresso, half & half, and peppermint extract.
  3. Shake well for 60 seconds.
  4. Strain the mixture into the prepared martini glass.
  5. Garnish with 3 espresso beans. Cheers!