Frosted Raspberry Sour

The Frosted Raspberry Sour is a delightful concoction featuring a perfect harmony of sweet, sour, and fruity flavors. The addition of raspberry syrup brings a touch of sweetness, while fresh lemon juice provides a zesty tang. A hint of herbal notes from the gin complements the frothy, smooth texture created by the egg white.

Frosted Raspberry Sour

A delightful balance of sweet, sour, and fruity flavors in a frothy, smooth cocktail with gin, raspberry syrup, and lemon juice.

4.04 from 30 votes
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Ingredients

  • 2 oz gin
  • 0.75 oz fresh lemon juice
  • 0.50 oz raspberry syrup
  • 1 egg white
  • 1 cup ice

Instructions

  1. Combine gin, lemon juice, raspberry syrup, and egg white in a cocktail shaker.
  2. Dry shake the mixture without ice to emulsify the egg white and create a frothy texture.
  3. Add ice to the shaker and shake vigorously until well-chilled.
  4. Double strain the mixture into a chilled coupe glass.
  5. Garnish with a few fresh raspberries or a lemon twist.