Frosted Raspberry Sour

The Frosted Raspberry Sour is a delightful combination of sweet, tangy, and fruity flavors. The raspberry syrup adds a touch of sweetness, while the lemon juice provides a refreshing tang. The gin imparts a subtle herbal note, and the egg white creates a smooth, frothy texture. This beautiful cocktail is both visually appealing and a treat for the taste buds.

Frosted Raspberry Sour

A delightful balance of sweet, sour, and fruity flavors with a smooth, frothy texture.

4.33 from 78 votes
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Ingredients

  • 2 oz gin
  • 0.75 oz fresh lemon juice
  • 0.50 oz raspberry syrup
  • 1 egg white
  • 1 cup ice

Instructions

  1. In a cocktail shaker, combine the gin, fresh lemon juice, raspberry syrup, and egg white.
  2. Perform a 'dry shake' without ice to emulsify the egg white and create a frothy texture.
  3. Add ice to the shaker and shake vigorously until well-chilled.
  4. Double strain the mixture into a chilled coupe glass.
  5. Garnish with a few fresh raspberries or a lemon twist.