Frosted Spice Delight

This creamy cocktail, with a touch of spices, is a delightful and visually appealing treat. The combination of Stonecutter Spirits Single Barrel Gin, cream, creme de cacao, and bitters creates a rich and flavorful drink. Topped with freshly grated nutmeg and a floating star anise, it's both aromatic and visually stunning.

Frosted Spice Delight

A creamy and flavorful cocktail with a touch of spice, topped with grated nutmeg and a floating star anise.

4.77 from 15 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz Stonecutter Spirits Single Barrel Gin
  • 3/4 oz cream
  • 1/2 oz creme de cacao
  • 3 to 4 dashes Jamaican or Angostura bitters
  • Freshly grated nutmeg, for sprinkling
  • 1 star anise, for topping

Instructions

  1. In a cocktail shaker, vigorously shake together the gin, cream, creme de cacao, and bitters with ice for 8 to 12 seconds.
  2. Strain the mixture into a chilled brandy snifter glass.
  3. Sprinkle freshly grated nutmeg over the top.
  4. Place a star anise on the surface of the cocktail to float.