Frosty Blue Lagoon Cocktail

This Jack Frost Cocktail is a tropical delight that will transport you to a winter wonderland. Its vibrant blue color and refreshing flavors make it a perfect choice for festive gatherings or a relaxing evening at home. The combination of pineapple juice, Blue Curacao, rum, and cream of coconut creates a smooth and creamy texture with a hint of tropical sweetness. Rimmed with coconut flakes, this cocktail is as beautiful as it is delicious.

Frosty Blue Lagoon Cocktail

A tropical and refreshing cocktail with a vibrant blue color, featuring pineapple juice, Blue Curacao, rum, and cream of coconut, and rimmed with coconut flakes.

4.47 from 41 votes
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Ingredients

  • 1/2 cup pineapple juice
  • 1/4 cup Blue Curacao liquor
  • 1/4 cup light rum
  • 1/4 cup cream of coconut
  • 1.50 cups crushed ice
  • 2 tablespoons sweetened coconut flakes for rimming
  • light corn syrup for rimming

Instructions

  1. Spread a small amount of corn syrup on a plate.
  2. Sprinkle coconut flakes on another plate.
  3. Dip the rim of your glass in the corn syrup, then in the coconut flakes. Set aside.
  4. In a blender, combine the crushed ice, pineapple juice, Blue Curacao, rum, and cream of coconut. Blend until smooth.
  5. Pour the mixture into the prepared glasses and serve immediately.