Frosty Blue Pineapple Cocktail

This Jack Frost Cocktail is a delightful, frosty blue drink that brings the flavors of pineapple and coconut together with a hint of blue curacao. The icy texture and tropical taste make it a perfect choice for cooling down on a warm day or adding a touch of whimsy to any gathering. The coconut flake-rimmed glasses add a fun and festive touch to this visually stunning cocktail.

Frosty Blue Pineapple Cocktail

A tropical and visually stunning cocktail with pineapple, coconut, and blue curacao, perfect for cooling down on a warm day.

4.24 from 84 votes
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Ingredients

  • 1 cup Ice Cubes
  • 2 tbsp Pineapple Juice
  • 1 tbsp Blue Curacao
  • 1 tbsp Vodka (or Light Rum)
  • 1 tbsp Coconut Cream
  • Coconut Flakes (for rimming glass)
  • Light Corn Syrup (for rimming glass)

Instructions

  1. Rim the glass by dipping the rim into corn syrup, then into coconut flakes.
  2. In a blender, combine ice, pineapple juice, blue curacao, vodka, and coconut cream. Blend until it reaches the desired consistency.
  3. Pour the mixture into the prepared glass and serve immediately.