Frosty Coconut Christmas Margarita
This festive cocktail combines the flavors of a classic margarita with a touch of coconut and a hint of citrus, creating a delightful wintertime libation. The creamy texture from the coconut milk and the citrusy lime pair perfectly with the tequila and coconut rum, while the addition of sugared cranberries adds a pop of festive color. It's the perfect drink to enjoy during the holiday season.
Frosty Coconut Christmas Margarita
A wintery twist on the classic margarita, with creamy coconut milk, zesty lime, and a splash of coconut rum, garnished with sugared cranberries for a festive touch.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 1/3 cup unsweetened coconut milk
- 1-2 teaspoons honey or granulated sugar (to taste)
- 2 ounces silver tequila
- 1/2 ounce coconut rum
- 1/2 ounce orange liquor
- Juice of 1/2 lime
- Fresh mint, for serving
- Sugared cranberries, for serving
Instructions
- In a small saucepan, simmer the coconut milk and sugar until it reaches a gentle boil. Remove from heat and let it cool.
- Fill a cocktail glass with ice.
- In a shaker, mix the tequila, coconut rum, orange liquor, lime juice, and cooled coconut milk. Shake well to combine.
- Strain the mixture into the prepared glass.
- Garnish with sugared cranberries and fresh mint.