Frosty Fireball Eggnog Punch

This Frosty Fireball Eggnog Punch is a rich and creamy holiday drink that combines the flavors of Fireball Whisky, holiday spices, and vanilla ice cream in a festive concoction. The creamy texture of the vanilla ice cream complements the warm spices and adds a delightful touch to this unique holiday punch.

Frosty Fireball Eggnog Punch

A rich and creamy holiday punch with Fireball Whisky, holiday spices, and a scoop of vanilla ice cream for a festive twist.

4.16 from 49 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 4 oz eggnog
  • 1/2 oz Fireball Whisky
  • 1/8 teaspoon pumpkin pie spice
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup vanilla ice cream
  • ground nutmeg, for garnish (optional)

Instructions

  1. In a large pitcher or punch bowl, combine eggnog, Fireball Whisky, pumpkin pie spice, and cinnamon. Stir well.
  2. Pour the prepared eggnog punch into a glass.
  3. Top with a small scoop of vanilla ice cream.
  4. Garnish with ground nutmeg, if desired.
  5. Serve and enjoy!