Frosty Holiday Eggnog

This delightful frozen eggnog recipe, created by bartender Will Benedetto, is a perfect indulgent chiller for the holiday season. Made with Pyrat XO Rum, whole milk, heavy cream, and a dash of nutmeg and cinnamon, this creamy and rich cocktail is sure to bring festive cheer to any gathering. Whether you're hosting a holiday party or simply craving a seasonal treat, this Frozen Eggnog is the perfect choice to celebrate with a philanthropic touch, as all proceeds from its sales at Refinery Rooftop are donated to the B+ Foundation for pediatric cancer research and awareness.

Frosty Holiday Eggnog

A creamy and rich frozen eggnog spiked with Pyrat XO Rum, cinnamon, and nutmeg, perfect for holiday celebrations.

4.72 from 30 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 large egg
  • 1.50 oz granulated sugar
  • 1/4 teaspoon freshly grated nutmeg
  • Pinch of cinnamon
  • 3 oz whole milk
  • 2 oz heavy cream
  • 1.50 oz Pyrat XO Rum

Instructions

  1. Whisk the egg until smooth and creamy, or blend it in a blender for a smoother texture.
  2. Add the granulated sugar, nutmeg, cinnamon, whole milk, heavy cream, and Pyrat XO Rum.
  3. Stir slowly to combine all the ingredients.
  4. For best results, chill the mixture overnight.
  5. Enjoy the Frosted Holiday Eggnog!