Frosty Maple Cocoa

This delightful cocktail combines the rich flavors of Baileys Original Irish Cream and Cabin Fever Maple Whiskey with the cozy warmth of hot chocolate. It's the perfect drink to enjoy by the fireside on a chilly evening. The smooth, creamy texture and the sweet, maple-infused taste will make you savor every sip.

Frosty Maple Cocoa

Indulge in the creamy, maple-infused goodness of Baileys and whiskey blended with hot chocolate for the ultimate fireside sipper.

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Ingredients

  • 1.50 oz Maple Whiskey
  • 1.50 oz Baileys Original Irish Cream
  • 8 oz Hot Cocoa
  • 1 large marshmallow
  • Cocoa for dusting

Instructions

  1. In a heat-proof glass, pour the Baileys Original Irish Cream and Maple Whiskey.
  2. Add the hot cocoa to the glass and stir gently to combine.
  3. Optionally, garnish with a large marshmallow and dust with cocoa.