Frosty Peppermint Mocha Delight

This delightful holiday drink combines the rich flavors of chocolate and coffee with a refreshing hint of peppermint schnapps. Perfect for festive gatherings or cozy nights in, this cocktail can also be made into a fun mocktail by simply omitting the alcohol. Topped with whipped cream and crushed candy canes, it's a treat for the senses.

Frosty Peppermint Mocha Delight

A festive holiday cocktail with chocolate, coffee, and a peppermint kick, topped with whipped cream and crushed candy canes.

4.94 from 63 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1-2 tbsp chocolate sauce or syrup
  • 2 oz freshly brewed espresso or strong coffee
  • 1-2 oz peppermint schnapps
  • 0.50-1 oz coffee creamer or milk
  • Crushed ice
  • Whipped cream
  • Crushed candy canes

Instructions

  1. Drizzle the chocolate sauce or syrup into the bottom of a glass.
  2. Pour the hot espresso or coffee over the chocolate and stir until melted together.
  3. Add the peppermint schnapps and creamer to the glass.
  4. Fill the glass with crushed ice.
  5. Top with a generous layer of whipped cream.
  6. Drizzle with additional chocolate sauce.
  7. Sprinkle crushed candy canes on top.