Frosty Scottish Negroni
What's better than a Negroni on a hot day? A Frozen Negroni, of course, which gives the classic cocktail the Frosé treatment.
Frosty Scottish Negroni
A refreshing twist on the classic Negroni, this Frozen Negroni is the perfect cool treat for a sunny day.
Prep Time
3 mins
Total Time
3 mins
Ingredients
- 2 oz gin (preferably Caorunn)
- 3/4 oz Aperol
- 3/4 oz Carpano Antica Formula sweet vermouth
- 3 drops Bittermens hopped grapefruit bitters
- 1 pinch salt
- Garnish: orange peel
- Garnish: grapefruit peel
Instructions
- Add all the ingredients to a blender with a handful of crushed ice.
- Blend until well-combined.
- Pour the mixture into a double rocks glass.
- Garnish with one peel each of orange and grapefruit, positioned to form an X, in honor of Scotland's flag.