Frothy Cinnamon Cream

An indulgent and creamy alternative to traditional eggnog, this eggless version features a delightful blend of milk, cream, cinnamon, and vanilla. With just a hint of Cognac and nutmeg, this velvety drink offers a comforting and festive flavor without the use of raw eggs. Perfect for holiday celebrations or cozy evenings by the fire.

Frothy Cinnamon Cream

A creamy and luxurious eggless eggnog with the warm flavors of cinnamon and nutmeg, perfect for festive gatherings.

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Ingredients

  • 3/8 cup 2% milk
  • 1/8 cup heavy cream
  • 1 1/2 teaspoons sweetened condensed milk
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 1/2 teaspoons Cognac
  • A pinch of ground nutmeg, for serving

Instructions

  1. Combine 2% milk, heavy cream, sweetened condensed milk, ground cinnamon, and vanilla extract in a blender.
  2. Blend the ingredients on high until well combined.
  3. Chill the mixture in the refrigerator until ready to serve.
  4. Before serving, add Cognac to the chilled mixture in the blender and blend again until frothy.
  5. Pour the frothy mixture into a glass, approximately 1/2 cup per serving.
  6. Top each glass with a sprinkle of ground nutmeg.
  7. Best served chilled.