Frothy Citrus Delight

This Classic Pisco Sour Cocktail is a delightful, frothy concoction that perfectly balances the tangy notes of fresh lime juice with the smoothness of pisco liquor. The addition of a fresh egg white introduces a velvety texture to the drink, while the dash of Angostura bitters on top adds an aromatic twist. It's a timeless cocktail that's both refreshing and satisfying, making it a perfect choice for a variety of occasions.

Frothy Citrus Delight

A timeless cocktail featuring pisco liquor, fresh lime juice, simple syrup, and a frothy egg white, garnished with a dash of Angostura bitters.

4.40 from 28 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 oz pisco liquor
  • 1 oz fresh lime juice (approximately 1 lime)
  • 3/4 oz simple syrup
  • 1 fresh egg white
  • Angostura bitters (to taste)

Instructions

  1. Squeeze the lime to extract sufficient fresh juice.
  2. In a cocktail shaker, combine the pisco, lime juice, simple syrup, and egg white. Shake vigorously for about 10 seconds until the liquid becomes frothy.
  3. Add ice to the cocktail shaker and shake again for about 10 seconds to chill the liquid.
  4. Strain the mixture into a cocktail glass.
  5. Garnish with a dash of Angostura bitters on top of the froth, to taste.