Frothy Greek Frappe Delight

This authentic Greek frappe coffee recipe will transport you to the cozy cafes of Greece. It's a delightful combination of instant coffee, sugar, and creamy foam, topped with ice and optional evaporated milk, creating a refreshing and invigorating iced coffee experience.

Frothy Greek Frappe Delight

An authentic Greek frappe coffee with creamy foam, served over ice for a refreshing pick-me-up.

4.90 from 47 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2-3 tsp instant coffee (Nescafe)
  • Sugar, to taste
  • Milk, to taste
  • 3 ice cubes
  • 1 cup cold water (8.5 fl oz)
  • Drinking straw
  • 1-2 tsp instant coffee and cold water for "Sketos"
  • 1-2 tsp instant coffee, 1-2 tsp sugar for "Metrios"
  • 1-2 tsp instant coffee, 2-4 tsp sugar for "Glykos"
  • 1 tbsp evaporated milk for "Me gala"

Instructions

  1. In a tall glass, combine instant coffee, sugar, and a small amount of cold water.
  2. Use an electric whizzer to create a thick, creamy foam.
  3. Pour the mixture into the serving glass, add ice cubes, and evaporated milk if desired.
  4. Fill the glass with cold water and serve with a drinking straw.