Frothy Lemon Fizz

A bright and frothy non-alcoholic cocktail that's perfect for those looking for a refreshing and zesty drink without the booze. The combination of fresh lemon juice, ginger syrup, and aquafaba creates a delightful frothiness, while the apple cider vinegar adds a tangy twist to this mocktail.

Frothy Lemon Fizz

A zesty and frothy non-alcoholic lemon mocktail with a hint of ginger and a tangy twist.

4.77 from 24 votes
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Ingredients

  • 2 tablespoons plus 2/3 teaspoon kosher salt
  • 2 ounces fresh lemon juice
  • 1 ounce ginger syrup
  • 1 teaspoon apple cider vinegar
  • 1/2 ounce aquafaba
  • 1 thin lemon slice

Instructions

  1. Whisk the salt with 2/3 cup room temperature water until fully combined to create a salt tincture. Transfer to a small bottle and set aside.
  2. Fill a cocktail shaker with ice, then add the lemon juice, ginger syrup, vinegar, aquafaba, and 6 drops of the reserved salt tincture (save the rest in the fridge for future cocktails).
  3. Shake vigorously until the shaker is very cold and the liquid is frothy, about 30 seconds.
  4. Strain the mixture into a coupe glass, garnish with a lemon wheel, and serve immediately.