Frothy Peruvian Delight

This Classic Pisco Sour Cocktail is a beloved Peruvian creation that combines the tangy freshness of lime juice with the smoothness of pisco liquor. The addition of an egg white creates a frothy texture, adding a luxurious touch to this refreshing and balanced cocktail. The finishing touches of aromatic Angostura bitters enhance the visual appeal and add a layer of complexity to the overall flavor profile.

Frothy Peruvian Delight

A refreshing and frothy Peruvian cocktail made with pisco, fresh lime juice, simple syrup, and an egg white, garnished with aromatic Angostura bitters.

4.25 from 62 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 oz pisco liquor
  • 1 oz fresh lime juice (about one lime)
  • 3/4 oz simple syrup
  • 1 fresh egg white
  • Angostura bitters (to taste)

Instructions

  1. Squeeze enough lime(s) to obtain fresh juice.
  2. Combine pisco, lime juice, simple syrup, and egg white in a cocktail shaker.
  3. Shake vigorously for about 10 seconds until the liquid becomes frothy.
  4. Add ice to the cocktail shaker and shake again for approximately 10 seconds to chill the liquid.
  5. Strain the mixture into a cocktail glass.
  6. Garnish with a dash of bitters on top of the froth, to taste.