Frothy Pineapple Martini
This classic cocktail recipe takes the traditional gin martini and elevates it with the sweet, tropical flavors of pineapple juice and the frothy texture of egg white. The addition of sweet vermouth and a hint of grenadine gives this cocktail a complex and delightful flavor profile.
Frothy Pineapple Martini
A classic gin martini enhanced with pineapple juice and a frothy egg white.
Prep Time
3 mins
Total Time
3 mins
Ingredients
- 2 oz gin
- 1 oz sweet vermouth
- 1/2 oz pineapple juice
- 1 egg white
- 1 tsp grenadine
Instructions
- Gather the gin, sweet vermouth, pineapple juice, egg white, and grenadine.
- In a cocktail shaker, combine the ingredients and fill with ice cubes.
- Shake vigorously for at least 30 seconds to froth up the egg white.
- Strain the mixture into a chilled coupe glass.