Frozen Paloma Bliss

This Easy Frozen Paloma Cocktail Recipe is a delightful, slushy twist on the classic Paloma cocktail. The combination of freshly squeezed grapefruit juice, silver tequila, and lime juice creates a refreshing and tangy flavor, enhanced by the addition of simple syrup. Blended with ice, this cocktail is served with a sugared rim and a garnish of lime or grapefruit wedges, making it a perfect choice for a hot summer day or a relaxing evening.

Frozen Paloma Bliss

A refreshing and tangy frozen cocktail made with grapefruit juice, tequila, lime, and simple syrup, served with a sugared rim and a citrus wedge garnish.

4.13 from 77 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/4 cup freshly squeezed grapefruit juice
  • 1/4 cup silver tequila
  • Juice of 1 lime, adjust to taste
  • 1 tablespoon simple syrup (or honey/agave nectar)
  • 1.50 cups ice
  • Lime or grapefruit wedge, for garnish (optional)
  • Sugar, for rim

Instructions

  1. In a blender, combine grapefruit juice, tequila, lime juice, simple syrup, and ice.
  2. Blend until the mixture is smooth and slushy.
  3. Wet the rim of a glass with a lime wedge and dip it into sugar to coat the rim.
  4. Pour the slushy mixture into the prepared glass.
  5. Garnish with a lime or grapefruit wedge.
  6. Enjoy!