Gaston's Mango Marshmallow Delight

A delightful and refreshing beverage inspired by the magical atmosphere of Gaston's Tavern. This enchanting concoction combines the tropical flavors of mango and passionfruit with the comforting sweetness of toasted marshmallow syrup, creating a truly unique and indulgent treat. Topped with a luscious whipped cream, it's a drink fit for the most discerning of guests.

Gaston's Mango Marshmallow Delight

A tropical and indulgent beverage with mango, passionfruit, and toasted marshmallow flavors, topped with luscious whipped cream.

4.38 from 29 votes
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Ingredients

  • 2 cups heavy whipping cream
  • 1/2 cup mango juice
  • 1/4 cup passionfruit juice
  • 6 tbsp sugar
  • 24 oz frozen apple juice concentrate (two 12 oz cans)
  • 1 cup cold water
  • 1/4 cup mango juice
  • 1/2 cup Torani toasted marshmallow syrup
  • 2 cups ice
  • 2 tbsp maraschino cherry juice (optional)
  • 3 maraschino cherries for garnish (optional)

Instructions

  1. In a bowl, combine heavy whipping cream, mango juice, passionfruit juice, and sugar. Whip the mixture with a hand mixer until it forms a whipped cream texture. Refrigerate until ready to use.
  2. In a blender, combine frozen apple juice concentrate, cold water, mango juice, toasted marshmallow syrup, and ice. Blend until the mixture reaches a thick and smooth consistency.
  3. For an extra touch, add maraschino cherry juice and blend into the mixture.
  4. Pour the concoction into a mug and top it with the prepared whipped cream. Garnish with maraschino cherries.