Gatsby's Grape Delight

The Gatsby's Grape Delight is a delightful craft cocktail featuring the vibrant flavors of Aperol and champagne, created by Lukas Bernleithner for the renowned rooftop bar, Der Dachboden, at 25hours Hotel in Vienna. This invigorating libation is a harmonious blend of Aperol, red vermouth, verjus, fresh grapefruit juice, and grapefruit bitters, topped with effervescent champagne. It's perfect for elevating any occasion with its refreshing and zesty profile.

Gatsby's Grape Delight

A delightful craft cocktail featuring Aperol, red vermouth, and fresh grapefruit juice, topped with champagne for a vibrant and invigorating flavor profile.

4.99 from 100 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 3/4 ounces Aperol
  • 3/4 ounce red vermouth
  • 3/4 ounce verjus
  • 1 1/2 ounces fresh grapefruit juice
  • 3 dashes grapefruit bitters
  • Champagne or other sparkling wine, to top
  • Long grapefruit twist, to garnish

Instructions

  1. Fill a cocktail shaker halfway with ice.
  2. Pour in Aperol, red vermouth, verjus, grapefruit juice, and grapefruit bitters.
  3. Shake the mixture vigorously.
  4. Strain the cocktail into a coupe glass.
  5. Top it off with champagne.
  6. Garnish with a long grapefruit twist and serve.