Ginger Rose Margarita

These Ginger Rose Margaritas are a delightful twist on the classic margarita. The combination of tequila, lime, and rosemary ginger simple syrup creates a refreshing and flavorful cocktail with a touch of herbal and spicy notes. Perfect for enjoying on a sunny day or as a special treat for any occasion.

Ginger Rose Margarita

A delightful twist on the classic margarita with the refreshing flavors of tequila, lime, and rosemary ginger simple syrup.

4.19 from 82 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 mins
Total Time 11 mins

Ingredients

  • 1.50 oz 100% Agave tequila
  • 2 tbsp Lime juice
  • 1.50 tbsp Rosemary ginger simple syrup
  • 1 splash Carbonated water
  • Ice
  • Sea salt (for rimming)
  • 1/4 cup Coconut sugar
  • 1/4 cup Water
  • 1/2 inch Fresh ginger (chopped)
  • 1 small sprig Fresh rosemary

Instructions

  1. In a small sauce pot, combine coconut sugar, water, fresh ginger, and a sprig of fresh rosemary. Bring to a boil, then turn off the heat and let it sit for 30 minutes to infuse flavors. Strain the mixture into a jar and refrigerate until ready to use. This is the rosemary ginger simple syrup.
  2. Moisten the rim of a glass with lime and dip it into sea salt to rim the glass.
  3. In a cocktail shaker or jar, combine tequila, lime juice, and rosemary ginger simple syrup. Shake well.
  4. Strain the mixture into the rimmed glass filled with ice.
  5. Top with a splash of carbonated water.