Ginger Rose Sour

This Ginger Rose Sour is a delightful twist on the classic whiskey sour. The combination of bourbon whiskey, zesty lemon juice, freshly grated ginger, and a fragrant rosemary sprig creates a refreshing and aromatic cocktail. The hint of ginger adds a subtle warmth to the drink, making it a perfect choice for any occasion.

Ginger Rose Sour

A modern take on the traditional whiskey sour, infused with freshly grated ginger and garnished with a rosemary sprig for a unique flavor experience.

4.27 from 44 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces bourbon whiskey
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon granulated sugar
  • 1 teaspoon freshly grated ginger
  • 1 sprig rosemary
  • Ice cubes for serving

Instructions

  1. In a cocktail shaker filled with ice, combine the bourbon whiskey, freshly squeezed lemon juice, granulated sugar, and freshly grated ginger.
  2. Shake the ingredients vigorously for 15 seconds.
  3. Strain the mixture into a chilled cocktail or sour glass.
  4. Garnish with a sprig of rosemary and serve.