Gingerbread Cookie Delight

A delightful creamy cocktail that captures the warm flavors of freshly baked gingerbread cookies. The combination of gingerbread syrup, crème de coco liqueur, and a touch of ginger bitters creates a rich and indulgent drink with a hint of spice. Topped with a dusting of cocoa powder, it's like sipping on the holiday season.

Gingerbread Cookie Delight

A creamy and indulgent cocktail with gingerbread syrup, crème de coco liqueur, and a touch of ginger bitters, reminiscent of freshly baked gingerbread cookies.

4.38 from 94 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 sugared gingerbread man cookies, finely crushed
  • 2 oz gingerbread syrup (plus 1/2 tbsp. for rimming)
  • 1 1/5 ounces crème de coco liqueur
  • Dillons Ginger bitters
  • 2 to 3 ounces half and half cream
  • Ice cubes
  • 1 tbsp cocoa powder

Instructions

  1. Dip the rim of a cocktail glass in gingerbread syrup, then into the crushed gingerbread cookie crumbs.
  2. Carefully add 2 ice cubes to the prepared glass.
  3. Fill a cocktail shaker with ice and add gingerbread syrup, crème de cocoa, 2 dashes of ginger bitters, and cream.
  4. Shake well and strain into the prepared cocktail glass.
  5. Gently sift cocoa powder on top.