Gingerbread Cookie Delight
A creamy and indulgent gingerbread cocktail that evokes the warm and comforting flavors of freshly baked gingerbread cookies. This delightful concoction combines the rich essence of gingerbread syrup, the lusciousness of crème de coco liqueur, and the subtle spice of ginger bitters, all harmoniously blended with creamy half and half. Topped with a dusting of cocoa powder, this cocktail is a sweet treat for the senses, perfect for the holiday season.
Gingerbread Cookie Delight
A creamy and indulgent gingerbread cocktail reminiscent of freshly baked gingerbread cookies, topped with a dusting of cocoa powder.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 2 sugared gingerbread man cookies, finely crushed
- 2 oz gingerbread syrup, plus extra for rimming
- 1 1/5 ounces crème de coco liqueur
- Dillons Ginger bitters
- 2 to 3 ounces half and half cream
- Ice cubes
- 1 tbsp cocoa powder
Instructions
- Dip the rim of a cocktail glass in gingerbread syrup and then into the crushed gingerbread cookie crumbs.
- Carefully add 2 ice cubes to the prepared glass.
- Fill a cocktail shaker with ice and add gingerbread syrup, crème de coco, 2 dashes of ginger bitters, and cream.
- Shake the mixture well and strain it into the prepared cocktail glass.
- Gently sift cocoa powder on top.