Gingerbread Delight
A delightful creamy gingerbread cocktail that will transport you to the simple pleasures of fresh baked gingerbread cookies. The combination of gingerbread syrup, crème de coco liqueur, and a touch of cocoa powder creates a rich and indulgent drink with a hint of holiday nostalgia.
Gingerbread Delight
A creamy and indulgent gingerbread cocktail with a hint of holiday nostalgia.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 2 sugared gingerbread man cookies, finely crushed
- 2 oz gingerbread syrup (plus 1/2 tbsp. for rimming)
- 1.50 oz crème de coco liqueur
- Dashes of Dillons Ginger bitters
- 2 to 3 oz half and half cream
- Ice cubes
- 1 tbsp cocoa powder
Instructions
- Dip the rim of a cocktail glass in gingerbread syrup and then into the crushed gingerbread cookie crumbs.
- Carefully add 2 ice cubes to the prepared glass.
- Fill a cocktail shaker with ice and add gingerbread syrup, crème de coco, a couple of dashes of ginger bitters, and cream.
- Shake well and strain the mixture into the prepared cocktail glass.
- Gently sift cocoa powder on top for garnish.