Gingerbread Spiced Russian

Name: Gingerbread Spiced Russian
Prep time: 15 min
Yield: 1
Ingredients: 2 oz vodka; 2 oz Kahlua (or coffee liqueur); 2 oz gingerbread syrup; 2 oz whole milk (or cream); 1/4 cup lightly packed brown sugar; 1/2 cup granulated sugar; 3/4 cup water; 3 tbsp molasses; 1 tsp ground ginger; 1/2 tsp ground cinnamon; 1 tsp vanilla extract

Sweet, spicy, and creamy! This Gingerbread Spiced Russian cocktail is the perfect festive drink to enjoy during the holiday season. The combination of vodka, Kahlua, gingerbread syrup, and whole milk creates a rich and indulgent flavor with hints of ginger and cinnamon. Whether served at brunch or as a delightful evening sipper, this cocktail is sure to bring cheer to any gathering.

Gingerbread Spiced Russian

Indulge in the sweet and spicy flavors of the holiday season with this creamy Gingerbread Spiced Russian cocktail.

4.26 from 17 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Total Time 15 mins

Ingredients

2 oz vodka
2 oz Kahlua (or coffee liqueur)
2 oz gingerbread syrup
2 oz whole milk (or cream)
1/4 cup lightly packed brown sugar
1/2 cup granulated sugar
3/4 cup water
3 tbsp molasses
1 tsp ground ginger
1/2 tsp ground cinnamon
1 tsp vanilla extract

Instructions

Prepare the gingerbread syrup by combining brown sugar, granulated sugar, water, molasses, ginger, cinnamon, and vanilla in a saucepan over medium heat. Simmer for 5 minutes, stirring occasionally, and let it cool before using.
In a cocktail shaker filled with ice, combine vodka, Kahlua, gingerbread syrup, and whole milk. Shake vigorously for 10 to 15 seconds.
Serve by pouring the cocktail over fresh ice in a rocks glass. Optionally, garnish with gingerbread cookies, a crushed gingersnap rim, cinnamon sticks, or freshly grated nutmeg.