Golden Plum Summer Sangria

This refreshing and fruity summer drink is a delightful twist on the traditional German "Bowle." Made with ripe yellow plums, sugar, dry white wine, and a splash of crème de cassis, the Golden Plum Summer Sangria is a perfect balance of sweetness and tartness. The addition of crushed ice and a garnish of lavender or mint makes it a picturesque and delightful drink for warm summer gatherings.

Golden Plum Summer Sangria

A refreshing and fruity summer sangria made with ripe yellow plums, dry white wine, and a hint of crème de cassis, perfect for warm weather gatherings.

4.40 from 64 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/2 cup ripe and depitted yellow plums, cut into chunks
  • 2 tablespoons organic cane sugar
  • 6 oz dry white wine, such as Riesling or Riesling Sylvaner
  • 1 tablespoon crème de cassis
  • 2-3 sprigs of lavender or mint for garnish
  • Crushed ice (optional)

Instructions

  1. Cut the yellow plums into chunks and combine them with sugar in a large wide-mouthed pitcher or bowl. Let it sit for about 30 minutes.
  2. Pour the dry white wine into the pitcher with the plum and sugar mixture.
  3. Cover and chill the mixture overnight for the fruit to absorb the alcohol.
  4. The next evening, ladle the chilled drink over crushed ice, if desired, in wide-brimmed wine glasses and ensure each drink has some fruit.
  5. Add the desired amount of crème de cassis to each drink, adjusting the color and flavor to your preference.
  6. Garnish each drink with a sprig of fresh lavender or mint.