Golden Plum Wine Delight

This delightful cocktail combines the sweet and tart flavors of ripe yellow plums with a dry white wine, creating a refreshing and visually stunning drink. The addition of crème de cassis adds a lovely purple hue and an extra layer of flavor. Garnished with fragrant herbs, this Golden Plum Wine Delight is perfect for a summer gathering or a relaxing evening at home.

Golden Plum Wine Delight

A refreshing and visually stunning cocktail that combines ripe yellow plums, dry white wine, and crème de cassis for a delightful burst of flavors.

5.00 from 47 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/2 cup ripe, sweet, and preferably yellow plums, pitted and chopped
  • 2-3 tablespoons organic cane sugar, depending on taste and plum tartness
  • 6 oz dry white wine, such as Riesling or Riesling Sylvaner
  • 1-2 tablespoons crème de cassis
  • 1 sprig of lavender or mint, for garnish
  • Crushed ice, optional

Instructions

  1. In a pitcher, combine the chopped plums and sugar. Let sit for about 30 minutes.
  2. Pour in the white wine and stir to combine.
  3. Cover and chill the mixture overnight to allow the fruit to absorb the flavors.
  4. The next day, ladle the chilled drink into wide-brimmed wine glasses over crushed ice, if desired. Ensure each glass has some fruit.
  5. Add the desired amount of crème de cassis to each drink, adjusting the color and flavor to your preference.
  6. Garnish each drink with a sprig of fresh herb, such as lavender or mint.