Grapefruit Blossom Breeze

The Grapefruit Blossom Breeze is a refreshing and vibrant cocktail perfect for brunch. Made with Italicus Rosolio di Bergamotto, a liqueur with subtle bitter citrus, floral, and spice notes, and combined with the zesty flavor of grapefruit juice, this cocktail is a delightful alternative to the classic mimosa. Served over pebble ice and garnished with a slice of grapefruit, it's an elegant and light libation to elevate any brunch experience.

Grapefruit Blossom Breeze

A refreshing and vibrant cocktail made with Italicus Rosolio di Bergamotto and grapefruit juice, perfect for brunch.

4.27 from 66 votes


  • 2 oz Italicus Rosolio di Bergamotto
  • 4 oz Grapefruit Juice


  1. Combine Italicus Rosolio di Bergamotto and grapefruit juice in a cocktail shaker.
  2. Whip shake (or blend with a milkshake maker) to aerate the mixture.
  3. Pour the cocktail into a highball glass and top with pebble ice.
  4. Garnish with a slice of grapefruit.