Grapefruit Whisky Fizz Elevation

Name: Grapefruit Whisky Fizz Elevation
Prep time: 5 min
Yield: 1
Ingredients: 2 oz Blended Scotch whisky; 1.50 oz Freshly squeezed pink grapefruit juice; 0.50 oz Freshly squeezed lemon juice; 0.50 oz Rich sugar syrup (2 parts sugar to 1 part water, 65.0degBrix); 0.70 oz Pasteurized egg white (or aquafaba); 3 dashes Peychaud's or Creole bitters; 2.50 oz Pink grapefruit soda

This vibrant Grapefruit Whisky Fizz is a harmonious blend of Scotch whisky, freshly squeezed pink grapefruit juice, and a touch of lemon, creating a refreshing and luxurious fizz. Perfect for those who wish to indulge in a delightful cocktail, especially with breakfast.

Grapefruit Whisky Fizz Elevation

A harmonious blend of Scotch whisky and grapefruit juice, creating a refreshing fizz with a touch of decadence.

4.59 from 27 votes

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Prep Time 5 mins

Total Time 5 mins

Ingredients

2 oz Blended Scotch whisky
1.50 oz Freshly squeezed pink grapefruit juice
0.50 oz Freshly squeezed lemon juice
0.50 oz Rich sugar syrup (2 parts sugar to 1 part water, 65.0degBrix)
0.70 oz Pasteurized egg white (or aquafaba)
3 dashes Peychaud's or Creole bitters
2.50 oz Pink grapefruit soda

Instructions

Shake the first 6 ingredients with ice and strain back into the shaker.
Dry shake (without ice) and slowly pour 2/3rds of the contents from a higher than normal height into a chilled empty glass (no ice in glass) while simultaneously pouring soda with your other hand.
Allow the cocktail to settle for at least a minute before topping off with the remaining contents of the shaker, allowing the head to rise like a souffle.