Green Oasis Sangria

A tantalizing blend of Vinho Verde, cucumber, green melon, and a burst of citrus, the Green Oasis Sangria is a refreshing twist on the classic sangria. The combination of mint, basil, and lime adds a burst of freshness to this delightful cocktail, making it the perfect choice for a summer gathering or a relaxing evening.

Green Oasis Sangria

A refreshing twist on classic sangria with Vinho Verde, cucumber, green melon, and a burst of citrus, topped with mint and basil for a delightful touch.

4.42 from 68 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 tbsp organic blonde cane sugar
  • 1 tbsp boiling water
  • 3 tbsp cubed green melon
  • 2 tbsp thinly sliced cucumber
  • 2 tbsp halved green table grapes
  • 1/4 lime, thinly sliced
  • juice of 1/4 lime
  • 1 sprig mint, plus some pretty leaves for garnish
  • 1 sprig basil, plus some pretty leaves for garnish
  • 6 oz. Vinho Verde (or dry white or sparkling wine such as Prosecco), chilled
  • 1 oz. white rum
  • ice
  • sparkling water

Instructions

  1. Dissolve the sugar in boiling water in a small heat-proof jar or bowl.
  2. In a large vessel, combine the cucumber, melon, grapes, lime slices, lime juice, mint, and basil.
  3. Pour in the Vinho Verde, rum, and simple syrup. Stir gently to combine.
  4. Cover and chill for at least 30 minutes or up to several hours.
  5. Fill a tall glass with ice and pour in the sangria, adding some fruity bits.
  6. Top off the glass with a spritz of fizzy water and garnish with mint and basil leaves.