Guava Peppercorn Margarita Punch

This Guava Pink Peppercorn Margarita Punch is a delightful twist on the classic margarita. The combination of tart guava nectar, zesty lime juice, and the subtle heat of pink peppercorns creates a refreshing and fruity cocktail with a hint of spice. Whether you're hosting a gathering or simply looking to elevate your mixology skills, this vibrant and flavorful margarita punch is sure to impress your guests and tantalize their taste buds.

Guava Peppercorn Margarita Punch

A delightful twist on the classic margarita, this Guava Pink Peppercorn Margarita Punch features tart guava nectar, zesty lime juice, and the subtle heat of pink peppercorns for a refreshing and fruity cocktail with a hint of spice.

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Ingredients

  • 1 1/2 tablespoons pink peppercorns
  • 1 tablespoon coarse salt
  • 1 1/2 oz guava nectar
  • 1/2 oz lime juice
  • 3/4 oz dry curaçao
  • Couple dashes Peychaud's Bitters
  • 1 1/2 oz reposado tequila
  • Pink peppercorns for garnish

Instructions

  1. Use a spice grinder to crush the pink peppercorns, then mix them with coarse salt on a small plate or bowl.
  2. Rub the rim of a rocks-style glass with a lime wedge and dip it in the peppercorn salt. Fill the glass with ice.
  3. In a shaker, mix together the guava nectar, lime juice, dry curaçao, bitters, and tequila.
  4. Strain the mixture into the prepared glass, then float a few pink peppercorns on top.
  5. Serve immediately and enjoy!