Hibiscus Ginger Sparkler

This delightful cocktail, the Hibiscus Ginger Sparkler, is a refreshing and visually stunning drink that combines the zesty flavors of lemon and ginger with the floral sweetness of hibiscus. The cocktail is beautifully garnished with a wild hibiscus flower, creating a layered effect in the glass. It's the perfect choice for anyone looking to enjoy a unique and flavorful beverage that's as delightful to look at as it is to sip.

Hibiscus Ginger Sparkler

A refreshing and visually stunning cocktail featuring zesty lemon, ginger, and sweet hibiscus flavors, garnished with a wild hibiscus flower for a captivating layered effect.

4.19 from 37 votes
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Ingredients

  • 2 lemon wedges
  • 1 1/2 oz. Skyy Ginger
  • 1/2 oz. triple sec
  • 1/4 oz. simple syrup
  • 1/4 oz. fresh lemon juice
  • Splash of sweet and sour mix
  • 1 wild hibiscus flower in syrup
  • White sugar, for the rim

Instructions

  1. Place two lemon wedges in the bottom of a cocktail shaker and muddle them.
  2. Add Skyy Ginger, triple sec, simple syrup, fresh lemon juice, and sweet and sour mix to the shaker, along with ice.
  3. Cap the shaker and shake until well-chilled.
  4. Run a lemon wedge around the rim of a short glass, then dip the outside of the rim in white sugar.
  5. Strain the cocktail into the prepared glass.
  6. Drop one wild hibiscus flower in the bottom of the glass with a spoonful of the syrup to create a layered effect.