Hibiscus Rosé Sangria Fizz
This delightful cocktail, named the Hibiscus Rosé Sangria Fizz, is a refreshing and fruity mix of fresh fruits, rosé wine, and hibiscus ginger kombucha. It's the perfect batch cocktail for parties or gatherings, offering a delightful blend of flavors with a light and bubbly finish. This easy-to-make recipe is sure to impress your guests with its vibrant colors and delicious taste.
Hibiscus Rosé Sangria Fizz
A refreshing and fruity cocktail made with fresh fruits, rosé wine, and hibiscus ginger kombucha.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Ingredients
- 1/4 cup of sliced strawberries
- 1/4 Granny Smith apple, sliced
- 1/4 orange, sliced
- 3 oz. rosé wine
- 1/2 oz. Grand Marnier liqueur
- 8 oz. hibiscus ginger kombucha
- Fresh basil for garnish
Instructions
- In a pitcher, combine the sliced strawberries, apple, and orange with the rosé wine and Grand Marnier liqueur. Gently stir to combine.
- Cover the pitcher and refrigerate for at least 2 hours, or up to 24 hours to allow the flavors to meld.
- When ready to serve, add the hibiscus ginger kombucha to the pitcher and gently stir.
- Pour the cocktail into a glass filled with ice.
- Garnish with fresh basil, if desired.