Hibiscus Royale Fizz

This delightful cocktail, the Hibiscus Royale Fizz, is a refreshing blend of aged rum, lime, and hibiscus syrup, topped with chilled Champagne and adorned with preserved hibiscus flowers. The sweet and tangy flavors of hibiscus and lime complement the richness of the rum, creating a balanced and elegant punch that is perfect for entertaining.

Hibiscus Royale Fizz

A refreshing and elegant cocktail featuring aged rum, lime, hibiscus syrup, and Champagne, garnished with preserved hibiscus flowers.

4.83 from 42 votes
Print Recipe Pin Recipe

Ingredients

  • 1.50 oz blended aged rum, preferably Appleton Estate Reserve Blend
  • 1 oz hibiscus syrup
  • 1/3 oz rich demerara simple syrup
  • 0.50 oz lime juice
  • 2 oz Champagne, chilled
  • Preserved wild hibiscus flower and mint sprig for garnish

Instructions

  1. Combine the aged rum, hibiscus syrup, rich demerara simple syrup, and lime juice in a punch bowl filled with cracked ice.
  2. Chill the mixture for at least 2 hours before serving.
  3. 20 minutes before serving, top the chilled ingredients with Champagne and stir gently to combine.
  4. Garnish the punch bowl with preserved wild hibiscus flowers resting on lime wheels and mint sprigs.
  5. Ladle into cups and serve.