Hibiscus Royale Punch

This delightful cocktail, the Hibiscus Royale Punch, brings together the rich flavors of aged rum and zesty lime, complemented by the sweetness of hibiscus syrup. Topped with chilled Champagne and adorned with preserved hibiscus flowers, this drink is a true royal treat for the taste buds.

Hibiscus Royale Punch

A vibrant and refreshing punch made with aged rum, lime, hibiscus syrup, and a touch of Champagne, garnished with preserved hibiscus flowers and mint sprigs.

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Ingredients

  • 1.50 oz aged rum, preferably Appleton Estate Reserve Blend
  • 1 oz hibiscus syrup
  • 0.33 oz rich demerara simple syrup (2:1, sugar:water)
  • 0.50 oz lime juice
  • 2 oz Champagne

Instructions

  1. Combine aged rum, hibiscus syrup, rich demerara simple syrup, and lime juice in a punch bowl.
  2. Chill the mixture for at least two hours before serving.
  3. 20 minutes before serving, add cracked ice to the punch bowl.
  4. Pour in the chilled Champagne and gently stir to combine.
  5. Garnish the bowl with preserved wild hibiscus flowers resting on lime wheels and mint sprigs.
  6. Ladle the punch into cups to serve.