Hibiscus Sangria Kombucha Fizz

If you're a fan of refreshing and fruity cocktails, then this hard kombucha concoction is a must-try! The Hibiscus Sangria Kombucha Fizz is a delightful batch cocktail featuring a blend of fresh fruit, rosé wine, and hibiscus ginger kombucha. It's the perfect drink for entertaining, with its vibrant colors and invigorating flavors.

Hibiscus Sangria Kombucha Fizz

A delightful and vibrant batch cocktail made with fresh fruit, rosé wine, and hibiscus ginger kombucha.

4.24 from 93 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 1/4 cup of chopped strawberries
  • 1/4 Granny Smith apple, sliced
  • 2 orange slices
  • 3/4 cup rosé wine
  • 1 oz Grand Marnier liqueur
  • 8 oz hibiscus ginger kombucha
  • Fresh basil for garnish

Instructions

  1. Place chopped strawberries, apple slices, and orange slices into a pitcher.
  2. Add rosé wine and Grand Marnier liqueur, then gently stir to combine.
  3. Cover and refrigerate for 2 hours or up to 24 hours.
  4. When ready to serve, add hibiscus ginger kombucha to the pitcher and gently stir.
  5. Pour into a cocktail glass filled with ice and garnish with fresh basil, if desired.