Hibiscus Sparkler
Hibiscus Sparkler is a delightful and visually stunning cocktail perfect for spring and summer gatherings. This pretty pink drink requires only two simple ingredients, making it a breeze to prepare. The sweet and floral notes of hibiscus combined with the effervescence of prosecco create a refreshing and elegant beverage that will surely impress your guests.
Hibiscus Sparkler
A simple and beautiful cocktail made with hibiscus flowers in rose syrup and sparkling wine.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 1 hibiscus flower in rose syrup
- 4 oz prosecco or other sparkling wine
Instructions
- Place a hibiscus flower in the bottom of a champagne flute.
- Top the hibiscus flower with prosecco.
- For added sweetness, pour some syrup from the jar of hibiscus into the glass.
- Enjoy!